Free-Range Chicken Production Guide

Introduction

A practical guide for cooperative members on free-range chicken production covering breeds, feeding, housing, health management, and best practices.

Benefits of free-range production

Free-range chicken production promotes animal welfare, supports lower feed costs through natural foraging, and can provide both meat and eggs for household use or sale.

Breeds and breed selection

Suitable breeds include commercial dual-purpose breeds and local native breeds that are adapted to the environment.

Feeding and nutrition

Chickens need protein, energy, vitamins, minerals, and clean water. Local feed alternatives may help reduce cost when used properly.

Housing and ranging

Provide safe housing, adequate space, feeders, waterers, nests, and a protected ranging area.

Health management

Disease prevention through sanitation, vaccination, biosecurity, and close observation is essential for flock health.